In 100 g (Grams) of Broccoli raab, cooked there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Broccoli raab, cooked.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Broccoli raab, cooked

Broccoli raab, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli raab, cooked are listed below.

Water	91.41 g	91.41%
Energy (calorie)	25 kcal
Energy (joule)	104 kJ
Protein	3.83 g	3.83%
Total lipid (fat)	0.52 g	0.52%
Ash	1.11 g	1.11%
Carbohydrate, by difference	3.12 g	3.12%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	0.62 g	0.62%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.24 g	0.24%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.27 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	82 mg	0.08%
Potassium, K	343 mg	0.34%

Nutrients in Broccoli raab, cooked